A senior politician Naidu respected once tried to convince the firebrand student leader to quit the Jana Sangh.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Who owns a recipe, and should one fight over its origins?
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
'The secretary asked if I would give in writing that I would not slaughter goats inside the building compound during Bakri Eid.' Syed Firdaus Ashraf highlights the travails of a non-vegetarian family in a predominantly vegetarian housing society in Mumbai.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Prime Minister Narendra Modi on Sunday had simple vegetarian meal prepared by an Indian chef for lunch after his arrival on a two-day official visit.
Get set to burrrrrrp! Presenting the real taste of India!
The meat sellers are miffed over the crackdown on slaughter houses which has adversely hit the livelihood of lakhs of people, Qureshi said.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
A vegetable curry made using the signature vindaloo paste.
There's more to the cuisine than just vada pav and kanda poha.
High praise for Cafe A LA Mer from Kohli, who owns a couple of swanky restaurants in India and is very particular about his diet.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
These dishes are meant to impress 100 per cent!
Fried eggplants cooked in a splendid thick curry.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
The Shri Ram Janmabhoomi Teerth Kshetra Trust has got 'mahaprasad' prepared for the VIPs coming to attend the consecration ceremony in Ayodhya on Monday.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Broccoli can make a yum starter when marinated and baked.
Two South Indian recipes to be served with rice.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
'After Om's untimely demise, he would call us every Sunday for the next two years to ask, "How are you doing my dear? How's the young fella?"'
